Quench Senior Managers

Jason Morphett – General Manager

A career spanning more than 20 years, working with some of Queensland’s largest liquor operators has given Jason the opportunity to develop a wealth of liquor and hospitality industry knowledge. The launch of the Quench brand has been Jason’s vision for a number of years and he is both excited and pleased to see it come to fruition. With a focus on customer satisfaction and a keen eye for a bargain he is dedicated to working closely with the big names and the up-and-coming in Australian Liquor to ensure that Quench is synonymous with quality, exemplary service and value for money.

Josiah Clift – Retail Manager

After 8 years in retail liquor, Josiah is revelling in the opportunity that Quench brings. As Retail Manager, working with a team of friendly, knowledgable and customer oriented staff, he has his sight set on delivering an exceptional experience to our customers. Whether at the Quench Liquor Cellar outlets or Ashmore Taverns’ Quench Liquor Barn, Josiah has all your liquor requirements covered.